It didn't take me too long to get unpacked and settled in, it also didn't take long to put the bike together. I was keen to get on the bike and get the travel legs working again, I thought it would be a good idea to start with a warm up ride but I soon abandoned that idea and decided to tackle the 21 hairpins of the famous Alpe d Huez instead.
I survived the climb and stopped for a well deserved lunch back at Bour d Osians, a typical French salad, huge and of course served with plenty of crusty bread on the side.
Tomorrow its back to work as that is the idea, mixing living somewhere else and enjoying the lifestyle with keeping up with business online at the same time.
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